White lasagne from The Happy Pear: Vegan Cooking for Everyone: Essential Tips and Techniques for Delicious Plant-Based Cooking (page 189) by David Flynn and Stephen Flynn

  • leeks
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute mixed vegetables of your choice for butternut squash, leeks, fine beans, and frozen peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed vegetables of your choice for butternut squash, leeks, fine beans, and frozen peas.

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