Strawberry and brown sugar galette from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 208) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla ice cream for crème fraîche.

  • lou_weez on July 01, 2021

    I made the dough in the food processor which made this quite quick to assemble. The directions say to heat oven to 220C and bake for 45min - 1hr. I checked it after 35min (it was filling the house with the most beautiful aroma) and it was very brown - almost burnt! I wonder if you were supposed to turn the oven down to 180C once the galette entered the oven? I will try this again, as what I have managed to taste is good, but for now it's a FAIL from me.

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