Buckwheat, brown butter, almond and apple cake from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 223) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on August 01, 2021

    This cake is amazing and quite forgiving. As I lovingly dolloped it into the pan I noticed I had forgotten to add the browned butter...oops! So quickly put it back into the mixing bowl, added the butter, gave it a quick stir and dumped it back into the tin. Voila! Didn't make any difference to the finished cake which has the lovely aroma of cinnamon & nutmeg, is moist and oh so delicious.

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