Pain perdu from Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques (page 452) by Larousse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute stale brioche for stale bread.

  • Charlotte_vandenberg on May 23, 2021

    Easy, excellent for breakfast. Be sure to use stale bread. Added a little cinnamon.

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