Finger millet pancake from Karnataka 1 (Ragi adai) from Dosai (page 94) by Chandra Padmanabhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut chutney from Karnataka (Verkadalai chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 01, 2021

    When one actually has banana leaves ...this roti forms a dough that one shapes on a banana leaf for cooking. While I had finger millet, I did not have finger millet flour so I donned my mask and ventured into an Indian grocer's shop which is quite empty in mid-day. As usual, finding what one needed is difficult; finding fun things to try is simple. But back to the dosa ... the mix is about 1/3 vegetable add-ins, 2/3 flour mix so it is important to get your chopping down to a size where everything is compatible i.e. about the same size as grated carrot or coconut. The result is quite delicious but then everything I've tried from this book has been a success. I served with the suggested verkadalai chutney.

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