Pear-crème fraîche pound cake [vanilla-crème fraîche glaze] from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue (page 55)

  • almond extract
  • heavy cream
  • eggs
  • crème fraîche
  • pears
  • confectioner's sugar
  • butter
  • sugar
  • vanilla bean paste
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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