Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue

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Honey pear loaf (page 5)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: all-purpose flour; active dry yeast; eggs; clover honey; oranges; ground cinnamon; ground ginger; pears; butter; pecans; candied ginger; turbinado sugar

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Vanilla pumpkin spice bars [pumpkin spice cream cheese frosting] (page 13)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Frostings & fillings; Brownies, slices & bars; Dessert

Ingredients: light brown sugar; butter; canned pumpkin purée; eggs; all-purpose flour; ground cinnamon; nutmeg; ground ginger; ground cloves; ground allspice; cream cheese; confectioner's sugar; pumpkin spice vanilla extract

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French demi baguettes (page 21)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & rolls, savory; French; Vegan

Ingredients: bread flour; instant yeast

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Chai spice mix (page 25)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Spice / herb blends & rubs; Cooking ahead

Ingredients: ground cinnamon; ground ginger; ground cloves; ground cardamom

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Chai Greek wedding cookies (Kourabiedes) (page 28)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Cookies, biscuits & crackers; Afternoon tea; Greek

Ingredients: ground cinnamon; ground ginger; ground cloves; ground cardamom; butter; confectioner's sugar; egg yolks; bourbon; almond extract; all-purpose flour

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Pan-banging snickerdoodles (page 33)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Sarah Kieffer
Categories: Cookies, biscuits & crackers; Afternoon tea; American

Ingredients: all-purpose flour; nutmeg; butter; sugar; eggs; ground cinnamon

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Spiced mocha (page 35)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Beverages / drinks (no-alcohol)

Ingredients: heavy cream; ground cinnamon; nutmeg; chocolate syrup; coffee

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Havarti sage babka [sage butter] (page 42)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & rolls, savory; Dips, spreads & salsas; East European

Ingredients: all-purpose flour; instant yeast; eggs; Havarti cheese; butter; rubbed sage

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Chai streusel babka [chai filling, chai streusel] (page 43)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & buns, sweet; Afternoon tea; East European

Ingredients: all-purpose flour; instant yeast; eggs; butter; ground cinnamon; ground ginger; ground cloves; ground cardamom

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Chocolate babka [chocolate filling, simple syrup] (page 43)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & buns, sweet; Afternoon tea; East European

Ingredients: all-purpose flour; instant yeast; eggs; dark chocolate; Dutch-process cocoa powder

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Apple dapple cake (page 53)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Cakes, large; Dessert

Ingredients: sugar; eggs; butter; dark brown sugar; vanilla extract; all-purpose flour; ground cinnamon; nutmeg; ground allspice; ground cardamom; apples; toasted pecans; heavy cream; dark spiced rum

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Polish babka [sparkling wine syrup, sparkling wine glaze] (page 53)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Polish

Ingredients: all-purpose flour; instant yeast; milk; butter; eggs; oranges; vanilla bean paste; golden raisins; candied oranges; dried cranberries; sparkling wine; confectioner's sugar

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Banana streusel bread (page 54)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: all-purpose flour; light brown sugar; sugar; ground cinnamon; bananas; vegetable oil; eggs; sour cream; vanilla extract; ground cloves; nutmeg

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Pear-crème fraîche pound cake [vanilla-crème fraîche glaze] (page 55)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Cakes, large; Frostings & fillings; Dessert

Ingredients: butter; sugar; eggs; vanilla bean paste; almond extract; all-purpose flour; crème fraîche; pears; confectioner's sugar; heavy cream

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Garlic-herb monkey bread (page 55)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Bread & rolls, savory

Ingredients: all-purpose flour; instant yeast; nutmeg; milk; butter; eggs; chives; tarragon; parsley; garlic powder; dried red pepper flakes; Parmesan cheese

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All buttah pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell
Categories: Pies, tarts & pastries; Cooking ahead

Ingredients: all-purpose flour; butter

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Chocolate pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell
Categories: Pies, tarts & pastries; Cooking ahead

Ingredients: all-purpose flour; butter; cocoa powder

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Cinnamon pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell
Categories: Pies, tarts & pastries; Cooking ahead

Ingredients: all-purpose flour; butter; ground cinnamon

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Toasted coconut pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell
Categories: Pies, tarts & pastries; Cooking ahead

Ingredients: all-purpose flour; butter; unsweetened flaked coconut

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Black Forest pie [dark chocolate black-bottom base, classic whipped cream] (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell
Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Cooking ahead; German

Ingredients: milk; heavy cream; dark chocolate; unsweetened chocolate; egg yolks; cherries; almond extract; vanilla extract; all-purpose flour; butter

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Blueberry lemon meringue pie (page 62)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell
Categories: Pies, tarts & pastries; Dessert; Cooking ahead

Ingredients: blueberries; lemons; all-purpose flour; butter; sugar; egg yolks; eggs

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Banana coconut cream pie (page 63)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin J. Petersilie
Categories: Pies, tarts & pastries; Dessert; Cooking ahead

Ingredients: coconut milk; milk; heavy cream; vanilla beans; eggs; egg yolks; unsweetened flaked coconut; all-purpose flour; butter; vanilla wafers; bananas

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Mile-high creamy apple pie (page 64)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin J. Petersilie
Categories: Pies, tarts & pastries; Dessert

Ingredients: all-purpose flour; butter; ground cinnamon; apples; dark muscovado sugar; nutmeg; eggs; turbinado sugar; heavy cream; egg yolks

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Apple shortcake (page 68)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Brownies, slices & bars; Dessert; New Zealand

Ingredients: all-purpose flour; sugar; butter; eggs; almond extract; ground cinnamon; apples; tart apples

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Kuchen de migas [cinnamon crumb topping] (page 69)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020
Categories: Cakes, large; Dessert; German; Chilean

Ingredients: apples; tart apples; sugar; oranges; ground cinnamon; ground allspice; butter; eggs; all-purpose flour

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Kuchen de migas [cinnamon crumb topping]
- lisachile on October 22, 2020
  
  This was really delicious. My husband is Chilean and really appreciated a kuchen!
Russian apple cake (Sharlotka)
- lkgrover on October 11, 2020
  
  Excellent, moist apple cake with the perfect level of spice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

Published Sep 01 2020
Format Magazine
Page Count 113
Language English
Countries United States
Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.

Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue

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Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue

Honey pear loaf (page 5)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Vanilla pumpkin spice bars [pumpkin spice cream cheese frosting] (page 13)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

French demi baguettes (page 21)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Chai spice mix (page 25)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Chai Greek wedding cookies (Kourabiedes) (page 28)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Pan-banging snickerdoodles (page 33)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Sarah Kieffer

Spiced mocha (page 35)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Havarti sage babka [sage butter] (page 42)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Chai streusel babka [chai filling, chai streusel] (page 43)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Chocolate babka [chocolate filling, simple syrup] (page 43)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Apple dapple cake (page 53)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Polish babka [sparkling wine syrup, sparkling wine glaze] (page 53)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Banana streusel bread (page 54)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Pear-crème fraîche pound cake [vanilla-crème fraîche glaze] (page 55)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Garlic-herb monkey bread (page 55)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

All buttah pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell

Chocolate pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell

Cinnamon pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell

Toasted coconut pie dough (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell

Black Forest pie [dark chocolate black-bottom base, classic whipped cream] (page 59)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell

Blueberry lemon meringue pie (page 62)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin Jeanne McDowell

Banana coconut cream pie (page 63)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin J. Petersilie

Mile-high creamy apple pie (page 64)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020 by Erin J. Petersilie

Apple shortcake (page 68)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Kuchen de migas [cinnamon crumb topping] (page 69)

from Bake from Scratch Magazine, Sep/Oct 2020: 5th Anniversary Issue Bake from Scratch Magazine, Sep/Oct 2020

Notes about this book

Notes about Recipes in this book

Kuchen de migas [cinnamon crumb topping]

lisachile on October 22, 2020

Russian apple cake (Sharlotka)

lkgrover on October 11, 2020

Reviews about this book

Publishers Text

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