Gluten-free butter-almond sheet cake from The Pastry Chef's Little Black Book: The Definitive Recipe Collection; for Chefs, by Chefs (page 150) by Michael Zebrowski and Michael Mignano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • susan_7975wr on April 28, 2026

    Amazing! Lots of eggs but no gums and chemicals. All good food all the time. Baked it in an aluminum half pan, filled to top, then collapsed to fit after baking as expected. Delicious genoise!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.