The Pastry Chef's Little Black Book: The Definitive Recipe Collection; for Chefs, by Chefs by Michael Zebrowski and Michael Mignano

Search this book for Recipes »
    • Categories: Pies, tarts & pastries; Cooking ahead; European
    • Ingredients: butter; sugar; almond flour; eggs; all-purpose flour; ground cinnamon
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: eggs; cake flour; butter
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; cake flour; all-purpose flour; fine whole wheat flour
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; powdered sugar; egg yolks; cake flour
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; powdered sugar; cake flour; almond flour; eggs
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; powdered sugar; cake flour; cocoa powder; egg yolks
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; egg yolks; sugar; lemons; honey; bread flour; cornmeal
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; egg yolks; honey; all-purpose flour; whole wheat flour; ground cinnamon
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; powdered sugar; vanilla beans; eggs; cake flour
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; powdered sugar; vanilla beans; eggs; cake flour; almond flour
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; powdered sugar; eggs; all-purpose flour; cocoa powder
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; butter
    show
    • Categories: Pies, tarts & pastries; Cooking ahead; American
    • Ingredients: all-purpose flour; butter
    show
    • Categories: Pies, tarts & pastries; Quick / easy; Cooking ahead
    • Ingredients: all-purpose flour; butter
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; butter; cocoa powder
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; butter
    show
    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; butter
    show
    • Categories: Crumbles, cobblers, crisps & bettys; Cooking ahead
    • Ingredients: all-purpose flour; cake flour; butter; heavy cream
    show
    • Categories: Cookies, biscuits & crackers; Cooking ahead
    • Ingredients: margarine; sugar; corn syrup; bread flour; ground cinnamon; ground cloves; ground ginger; ground cardamom
    show
    • Categories: Pies, tarts & pastries
    • Ingredients: milk; butter; bread flour; eggs
    show
    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; bread flour
    show
    • Categories: Crumbles, cobblers, crisps & bettys; Cooking ahead
    • Ingredients: butter; light brown sugar; rolled oats; ground cardamom; all-purpose flour
    show
    • Categories: Crumbles, cobblers, crisps & bettys; Cooking ahead
    • Ingredients: light brown sugar; sugar; butter; ground cinnamon; bread flour
    show
    • Categories: Crumbles, cobblers, crisps & bettys; Cooking ahead
    • Ingredients: light brown sugar; sugar; butter; ground cinnamon; bread flour; tea of your choice
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0933477635
  • ISBN 13 9780933477636
  • Published Nov 30 2017
  • Format Hardcover
  • Page Count 544
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher The Chefs Connection

Publishers Text

Authored by award-winning pastry chefs Michael Zebrowski and Michael Mignano, The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts

Other cookbooks by this author