The Pastry Chef's Little Black Book: The Definitive Recipe Collection; for Chefs, by Chefs by Michael Zebrowski and Michael Mignano

  • Linzer dough (page 12)

    from The Pastry Chef's Little Black Book: The Definitive Recipe Collection; for Chefs, by Chefs The Pastry Chef's Little Black Book by Michael Zebrowski and Michael Mignano

    • Categories: Pies, tarts & pastries; Cooking ahead; European
    • Ingredients: butter; sugar; almond flour; eggs; all-purpose flour; ground cinnamon
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Notes about Recipes in this book

  • Gluten-free butter-almond sheet cake

    • susan_7975wr on April 28, 2026

      Amazing! Lots of eggs but no gums and chemicals. All good food all the time. Baked it in an aluminum half pan, filled to top, then collapsed to fit after baking as expected. Delicious genoise!

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  • ISBN 10 0933477635
  • ISBN 13 9780933477636
  • Published Nov 30 2017
  • Format Hardcover
  • Page Count 544
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher The Chefs Connection

Publishers Text

Authored by award-winning pastry chefs Michael Zebrowski and Michael Mignano, The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts

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