Coconut crème mousseline from The Pastry Chef's Little Black Book: The Definitive Recipe Collection; for Chefs, by Chefs (page 181) by Michael Zebrowski and Michael Mignano

  • desiccated coconut
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute buttercream for butter. Crème mousseline is also known as German buttercream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttercream for butter. Crème mousseline is also known as German buttercream.

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