Mixed vegetable stew (Laganshala) from Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs (page 108) by Mridula Baljekar

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Accompaniments: Plain boiled rice

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    See recipe for variations.

  • nicolepellegrini on November 14, 2020

    This was actually better the second day, after the flavors had a little time to mellow and merge. The Worcestershire sauce added a pungent note I wasn't sure about at first but did give it an interesting finishing note. I substituted slivered snap peas for green beans.

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