Saffron-scented pilau rice (Kesar pulao) from Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs (page 157) by Mridula Baljekar

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Accompaniments: Royal corn curry (Shahi bhutta); Figs in spiced yogurt (Anjeer ka salan); Griddle-roasted wholemeal flat breads (Chapatis, phulkas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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