Griddle-roasted wholemeal flat breads (Chapatis, phulkas) from Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs (page 205) by Mridula Baljekar

  • store-cupboard ingredients
  • atta flour

  • EYB Comments

    Can substitute fine wholemeal flour for atta flour. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clove-infused stuffed aubergines (Baingan ke lonj); Chickpeas in a spice-laced yogurt sauce (Channa madra); Lentils with spiced butter (Dhal makhani); Saffron-scented pilau rice (Kesar pulao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine wholemeal flour for atta flour. See recipe for variations.

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