Shrimp jambalaya from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (page 45) by Melissa M. Martin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White beans; Pickled okra; Pickled banana peppers; Pickled beets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp stock for chicken stock.

  • als102 on January 29, 2026

    This is really freaking good and makes a ton! I made a half batch and easily still got 6 servings out of it. This is a time commitment for sure but very delicious. My only complaint it it wasn't salted enough for my liking so I just seasoned to taste.

  • alysekstokes on December 25, 2025

    Excellent with deep layers of flavor. I let a little too much water evaporate before covering, so the top layer of my rice was slightly underdone. Now I know to watch a bit more carefully during that step, but I’ll definitely be using this recipe again!

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