White beans from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (page 253) by Melissa M. Martin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp jambalaya; Boiled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefmichael on December 14, 2022

    Absolute simplicity and deliciousness! Made this with Rancho Gordo Alubia Blanca Beans and I was thrilled with the result. I went cautious at first on the salt because the salt pork had already added a solid punch, and ended up adding 1.5 tsp instead of the full 2 as written. To get the creaminess as shown in the picture, I think you need to siphon off a few scoops of beans and submit them to the immersion blender and add them back into the pot. Smashing a few with the side of your spoon won't get you to the beautiful book picture (albeit styled) ;-)

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