Chauvin crab stew from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (page 97) by Melissa M. Martin

  • green onions
  • bay leaves
  • green peppers
  • ground cayenne pepper
  • celery
  • parsley
  • chicken stock
  • hard-shell crabs
  • yellow onions
  • Louisiana hot sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • khopkins1012 on September 25, 2020

    Had a nice, sweet, mild taste. I used normal butter.

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