Crawfish étouffée from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (page 148) by Melissa M. Martin

  • green onions
  • bay leaves
  • green peppers
  • ground cayenne pepper
  • celery
  • parsley
  • tomatoes
  • butter
  • crawfish tails
  • yellow onions
  • pickles
  • Louisiana hot sauce
  • crawfish stock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on June 03, 2021

    The recipe said to use a 15 quart pot. It fit fine in my 8 quart.

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