Great green vegetable tart from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso

  • scallions
  • spinach
  • broccoli
  • feta cheese
  • Parmesan cheese
  • dill
  • phyllo pastry
  • mint
  • nutmeg
  • parsley
  • zucchini
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jswendt on September 16, 2011

    Though this was reasonably tasty, when I took it out of the oven, it was sitting in a pool of liquid. The "custard" i.e. eggs and cheese did not cook as they should have. Not sure why. Perhaps should have salted and drained zucchini first and actually dried (even though I drained) the beans and broccoli. The other negative is that lots of dishes are involved in the prep.

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