Kneading & mixing [pizza dough] from Pizza: History, Recipes, Stories, Places, People, Love (page 94) by Thom Elliot and James Elliot

  • 00 white flour
  • fresh yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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