Pizza: History, Recipes, Stories, Places, People, Love by Thom Elliot and James Elliot

Search this book for Recipes »

  • Fried pizza - folded calzone style (Pizza fritta) (page 54)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Fried doughs; Pizza & calzones; Main course; Italian
    • Ingredients: 00 white flour; fresh yeast; sunflower oil; ricotta cheese; Neapolitan salami
    show

  • Making your own fior di latte mozzarella (page 65)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: How to...; Vegetarian
    • Ingredients: vegetarian rennet; raw milk
    show

  • Kneading & mixing [pizza dough] (page 94)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: 00 white flour; fresh yeast
    show

  • Making Neapolitan pizza dough (page 100)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: 00 white flour; fresh yeast
    show

  • Stretching your own pizza base (page 101)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: How to...; Pizza & calzones; Vegan; Vegetarian
    • Ingredients: pizza dough
    show

  • Frying pan pizza (page 102)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: pizza dough; tomato sauce; Parmesan cheese; basil; mozzarella cheese
    show

  • Margherita [pizza] (page 104)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: canned tomatoes; 00 white flour; fresh yeast; basil; Parmesan cheese; fior di latte mozzarella cheese
    show

  • Marinarana [pizza] (page 106)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegan; Vegetarian
    • Ingredients: 00 white flour; fresh yeast; canned tomatoes; basil; dried oregano
    show

  • Bufala [pizza] (page 108)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: 00 white flour; fresh yeast; canned tomatoes; basil; Parmesan cheese; buffalo mozzarella cheese
    show

  • Double pepperoni & spicy honey [pizza] (page 110)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Dressings & marinades; Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; canned tomatoes; basil; Parmesan cheese; chillies; fior di latte mozzarella cheese; honey; mixed pepperoni sausages
    show

  • Smoked Napoli [pizza] (page 112)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; canned tomatoes; basil; Parmesan cheese; canned smoked anchovy fillets; capers; black olives; fior di latte mozzarella cheese; dried oregano
    show

  • Neapolitan salami & fire-roasted peppers [pizza] (page 114)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: salami Napoli; 00 white flour; fresh yeast; canned tomatoes; basil; Parmesan cheese; jarred roasted bell peppers; fior di latte mozzarella cheese
    show

  • Aubergine Parmigiana [pizza] (page 116)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: aubergines; tomato paste; canned tomatoes; basil; 00 white flour; fresh yeast; Parmesan cheese; cherry tomatoes; fior di latte mozzarella cheese
    show

  • Salsiccia e friarielli [pizza] (page 118)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: Italian pork sausages; chilli flakes; friarielli; 00 white flour; fresh yeast; Parmesan cheese; chillies; smoked mozzarella cheese
    show

  • 'Nduja [pizza] (page 120)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; canned tomatoes; basil; Parmesan cheese; 'nduja sausage; fior di latte mozzarella cheese
    show

  • Carbonara [pizza] (page 122)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; bucatini pasta; Parmesan cheese; fior di latte mozzarella cheese; guanciale; egg yolks
    show
  • Roast mushroom & truffle [pizza]

    Roast mushroom & truffle [pizza] (page 124)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: 00 white flour; fresh yeast; basil; Parmesan cheese; fior di latte mozzarella cheese; white truffle oil; garlic; chestnut mushrooms; bread flour
    show

  • Capricciosa [pizza] (page 126)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; canned tomatoes; basil; Parmesan cheese; chargrilled artichokes in oil; prosciutto cotto; garlic; chestnut mushrooms; bread flour; black olives; fior di latte mozzarella cheese; dried oregano
    show

  • Fiorentina [pizza] (page 128)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Breakfast / brunch; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: spinach; double cream; nutmeg; Parmesan cheese; 00 white flour; fresh yeast; fior di latte mozzarella cheese; egg yolks
    show

  • Americano [pizza] (page 130)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; canned tomatoes; basil; Parmesan cheese; frankfurters sausage; fior di latte mozzarella cheese; tomato ketchup; fries
    show

  • Datterini filetti [pizza] (page 132)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Summer; Italian; Vegetarian
    • Ingredients: 00 white flour; fresh yeast; pesto of your choice; basil; Parmesan cheese; fior di latte mozzarella cheese; baby tomatoes
    show

  • Gianfranco Gorgonzola [pizza] (page 134)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: courgettes; 00 white flour; fresh yeast; basil; sweet Gorgonzola cheese; Parmesan cheese; fior di latte mozzarella cheese; dried oregano
    show

  • Mimosa [pizza] (page 136)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; double cream; basil; Parmesan cheese; fior di latte mozzarella cheese; canned sweetcorn; fresh yeast; Italian roast ham
    show

  • Mortadella & pistachio [pizza] (page 138)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; pistachio butter; basil; Parmesan cheese; fior di latte mozzarella cheese; mortadella; pistachio nuts
    show

  • Pumpkin, sausage, sage & chilli [pizza] (page 140)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Pizza & calzones; Main course; Fall / autumn; Cooking for 1 or 2; Italian
    • Ingredients: 00 white flour; fresh yeast; Parmesan cheese; fior di latte mozzarella cheese; fennel sausages; sage; chillies; chilli oil; pumpkins
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1787135152
  • ISBN 13 9781787135154
  • Linked ISBNs
  • Published Oct 29 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers all over the world - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here - from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza the world has to offer, and producing their own pizzas across 16 restaurants (and counting) in the UK. Alongside pizza maps of their favorite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial # 1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs 'signature takes, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humor. The perfect companion for the pizza lover in your life. Fact.

Other cookbooks by this author