Pizza: History, Recipes, Stories, Places, People, Love by Thom Elliot and James Elliot
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Making your own fior di latte mozzarella (page 65)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Kneading & mixing [pizza dough] (page 94)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Making Neapolitan pizza dough (page 100)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Stretching your own pizza base (page 101)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Frying pan pizza (page 102)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Margherita [pizza] (page 104)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Marinarana [pizza] (page 106)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Bufala [pizza] (page 108)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Double pepperoni & spicy honey [pizza] (page 110)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Smoked Napoli [pizza] (page 112)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Aubergine Parmigiana [pizza] (page 116)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Salsiccia e friarielli [pizza] (page 118)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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'Nduja [pizza] (page 120)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Carbonara [pizza] (page 122)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Roast mushroom & truffle [pizza] (page 124)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Capricciosa [pizza] (page 126)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Fiorentina [pizza] (page 128)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Americano [pizza] (page 130)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Datterini filetti [pizza] (page 132)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Gianfranco Gorgonzola [pizza] (page 134)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Mimosa [pizza] (page 136)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Mortadella & pistachio [pizza] (page 138)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Pumpkin, sausage, sage & chilli [pizza] (page 140)
from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot
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Notes about this book
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- ISBN 10 1787135152
- ISBN 13 9781787135154
- Published Oct 29 2020
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom, United States
- Publisher Quadrille Publishing