Grilled boneless beef short ribs from Cook's Illustrated Magazine, Sep/Oct 2020 (page 5)
- boneless beef short ribs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kimchi-scallion sauce; Preserved lemon-almond sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.