Kimchi-scallion sauce from Cook's Illustrated Magazine, Sep/Oct 2020 (page 5)
- scallions
- soy sauce
- rice vinegar
- kimchi
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled boneless beef short ribs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.