Home-cured bacon from Cook's Illustrated Magazine, Sep/Oct 2020 (page 17)
- bay leaves
- maple sugar
- thyme
- black peppercorns
- pork belly
- pink curing salt #1
- hickory wood chips
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.