Hearty Greek salad (Horiatiki salata) from Cook's Illustrated Magazine, Sep/Oct 2020 (page 19)

  • green peppers
  • capers
  • feta cheese
  • Kalamata olives
  • red onions
  • dried oregano
  • tomatoes
  • English cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salted tomatoes drain 30 minutes.

  • anya_sf on September 24, 2020

    I substituted oil-cured black olives for Kalamatas and used maybe 3 oz feta (we had it as a side dish), but otherwise followed the recipe. I was pleasantly surprised that the ice water did remove the bite from the red onion. My family really enjoyed this salad.

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