Veggie lo mein from Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes (page 56) by Good Housekeeping and Susan Westmoreland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on September 26, 2020

    A really easy recipe to use up veggies in the fridge so don't think you have to use what is in the recipe. I use a red pepper, edamame (a must for me!), carrots, purple sprouting broccoli. I also use Medium quick cook noodles (the pre-cooked shelf stable kind) and just microwaved them at the end. Quick and easy to make and very tasty.

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