Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes by Good Housekeeping and Susan Westmoreland

  • Tropical smoothie bowl (page 15)

    from Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes Good Housekeeping Everyday Vegan by Good Housekeeping and Susan Westmoreland

    • Categories: Breakfast / brunch; Vegan
    • Ingredients: bananas; frozen mangoes; frozen pineapple; almond milk
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Notes about Recipes in this book

  • Veggie lo mein

    • SugarFree_Vegan on September 26, 2020

      A really easy recipe to use up veggies in the fridge so don't think you have to use what is in the recipe. I use a red pepper, edamame (a must for me!), carrots, purple sprouting broccoli. I also use Medium quick cook noodles (the pre-cooked shelf stable kind) and just microwaved them at the end. Quick and easy to make and very tasty.

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  • ISBN 10 1618372564
  • ISBN 13 9781618372567
  • Linked ISBNs
  • Published May 01 2018
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. 

From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.

Recipes include:
Bulgur & Cashew-Stuffed Eggplant *  Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms  *  Crispy Potatoes with Vegan Nacho Sauce  * Grilled Asparagus and Shitake Tacos  *  Moroccan Couscous Stew  *  and much more!

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