Lemon rice with leeks from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso

  • ground cinnamon
  • leeks
  • parsley
  • sun-dried tomatoes
  • Arborio rice
  • low fat chicken stock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring vegetable stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on September 28, 2020

    I liked this dish a lot, and have repeated several times. Used a homemade chicken stock and it came out with good texture and flavour.

  • wester on September 30, 2010

    Nice but nothing special. The bite was just right, but it was a bit salty and the lemon and other flavors were not very apparent anymore.

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