Fennel purée from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso

  • fennel
  • potatoes
  • low fat chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 30, 2010

    Nice, but it tastes like it could use some more fat.

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