"Eggplant Parm" dip from Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes (page 63) by Cortney Burns

  • feta cheese
  • lemons
  • marjoram More Information

    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]

  • mint
  • parsley
  • thyme
  • walnuts
  • Greek yogurt
  • olive oil
  • cherry tomatoes
  • flaxseeds
  • dried basil
  • dried thyme
  • brown rice flour
  • white rice flour
  • Japanese eggplants
  • tomato leaves
  • dry white wine
  • dried red pepper flakes
  • oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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