Lacto-fermented corn from Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes (page 184) by Cortney Burns
- sumac
- fennel seeds
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EYB Comments
Prepare 2-3 days before using.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Autumn chowder with corn and smoky potatoes; Silver dollar corn cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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