Plum dumplings (Knedle ze śliwkami) from Classic Recipes of Poland: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes (page 53) by Ewa Michalik

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaClark on January 30, 2021

    Dough was far too wet and was overworked by the time I added enough flour. Sour cream made dough heavier. Good flavour, so there's potential for this to be a good recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.