Mathilde's tomato tart from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharone7 on May 25, 2021

    This tart is so good I think I made it several days in a row. The flavors are so gorgeous and summery and savory.

  • eliza on August 18, 2020

    A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil and parsley called for so I made an arugula pesto and that worked just fine. The pastry was crisp and flaky. This would make a good vegetarian company dish. I made a smaller tart and it took 45 minutes to bake.

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