Grilled courgette and mint tart with tahini cream from The Guardian Feast supplement, August 15, 2020 (page 7) by Thomasina Miers

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Notes about this recipe

  • FJT on June 07, 2022

    This was a very nice supper. My only quibble is that the courgette is cut so thickly that it needs to be precooked - next time (and there will be a next time) I will slice the courgette thinly enough that it will cook whilst it’s in the oven and save dirtying another pan.

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