The Guardian Feast supplement, August 15, 2020

  • Melon, mozzarella, herb and pumpkin seed salad

    Melon, mozzarella, herb and pumpkin seed salad (page 3)

    from The Guardian Feast supplement, August 15, 2020 The Guardian Feast supplement, August 15, 2020 by Yotam Ottolenghi

    • Categories: Salads; Main course; Summer; Vegetarian
    • Ingredients: banana shallots; lemons; pumpkin seeds; maple syrup; basil; mint; honeydew melons; buffalo mozzarella cheese
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Notes about Recipes in this book

  • Grilled courgette and mint tart with tahini cream

    • FJT on June 07, 2022

      This was a very nice supper. My only quibble is that the courgette is cut so thickly that it needs to be precooked - next time (and there will be a next time) I will slice the courgette thinly enough that it will cook whilst it’s in the oven and save dirtying another pan.

  • Frying-pan peppers and potatoes

    • FJT on September 03, 2020

      We both liked this. It stands up well as a vegetarian main course, but would also be a great side dish with some meat.

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  • Published Aug 15 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.