Stuffed whole lamb (Kharoof mahshee) from From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East And North Africa, Revised and Updated (page 77) by Habeeb Salloum and James Peters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and vegetable salad (Salatat tomatim); Coriander in yogurt (Kuzbara bi-laban)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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