Ratatouille from Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes (page 85) by Cortney Burns

  • red peppers
  • caraway seeds
  • ground cayenne pepper
  • coriander seeds
  • dill
  • fennel seeds
  • garlic
  • honey
  • marjoram More Information

    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]

  • mint
  • zucchini
  • parsley
  • thyme
  • black peppercorns
  • cumin seeds
  • sweet paprika
  • olive oil
  • preserved lemons
  • kosher salt
  • sherry vinegar
  • dried mint
  • tomatoes
  • sumac

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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