Prosciutto balsamic peach chicken with burrata and basil from Half Baked Harvest by Tieghan Gerard

  • shallots
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken breasts for chicken cutlets.

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Notes about this recipe

  • Recipe Notes

    Can substitute chicken breasts for chicken cutlets.

  • MissKoo on August 18, 2020

    Just one fabulous summer dish hitting all the right flavor notes. Used Dalmatia fig spread on the chicken, and much more generously than recipe suggests. Also believe recipe meant for crushed garlic cloves to be added at the same time as shallots, which I did. Used Sauvignon Blanc and a barrel-aged balsamic vinegar from local culinary shop for the sauce, which was outstanding with the chicken, the peaches, and the burrata. I roasted the organic chicken breasts for 20 minutes because some were quite large but suggest a shorter cooking time (15 minutes) to keep the meat moist. Served with lemon-garlic orzo and green salad. It's a keeper. Will definitely make again. Rave reviews.

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