Waffles from The Weekend Baker (page 228) by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on August 11, 2024

    A denser waffle than Nigella's (from At your table) but it's lovely and crisp. There is no whipping of eggs so that speeds up the prep time which makes it a great waffle for the weekend. I'd make them again but I think I'm still on the hunt for my perfect waffle!

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