Banana muffins from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 38) by Kelly Fields and Kate Heddings

  • bananas
  • buttermilk
  • sour cream
  • dark brown sugar
  • eggs
  • all-purpose flour
  • milk
  • raw sugar
  • butter
  • rennet tablets
  • EYB Comments

    Can substitute mascarpone cheese, sour cream, ricotta cheese, or cottage cheese for the book’s recipe for “Creole cream cheese”. Cream cheese requires 72 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mascarpone cheese, sour cream, ricotta cheese, or cottage cheese for the book’s recipe for “Creole cream cheese”. Cream cheese requires 72 hours.

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