Mom’s zucchini bread from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 40) by Kelly Fields and Kate Heddings

  • ground cinnamon
  • granulated sugar
  • zucchini
  • pecans
  • eggs
  • all-purpose flour
  • vegetable oil
  • canned crushed pineapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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