Kibbeh with lemon (Kibbeh ma' laymoon hamid) from From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East And North Africa, Revised and Updated (page 85) by Habeeb Salloum and James Peters

  • lemons
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute lean beef for lean lamb, chopped walnuts for pine nuts, and ground beef for ground lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean beef for lean lamb, chopped walnuts for pine nuts, and ground beef for ground lamb.

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