I really love pancakes from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 64) by Kelly Fields and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on April 23, 2021

    These are a bit of a process, but delicious. Beware - the recipe makes enough for a crowd! I would cut the recipe in half to serve 4.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.