Cut out cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 62) by Sarah Kieffer

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Notes about this recipe

  • dbuhler on February 06, 2024

    I really liked the flavor of these cookies, but I think I need to add a bit of milk next time to bring the dough together. I may also reduce the leavening a little bit to help with the spread. I used KA AP flour and rolled my dough out to 1/4" thickness. I baked them for 12 minutes and they were still too crisp for my liking, so I doubt these are a good contender for a true soft cut-out cookie. I tested these without icing, but I'm interested in trying her icing recipe since it has melted butter in it!

  • leilx on August 18, 2021

    Very easy dough to work with. I think maybe I don't love the coconut oil in it, or maybe my coconut oil was not the freshest. In any case I have had others I liked better, but I love that this dough doesn't require chilling.

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