My favorite brownies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 68) by Sarah Kieffer

  • granulated sugar
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AndieEats on January 25, 2021

    Super tasty and not difficult to whip together! Came out glossy (if a little mottled on mine) and satisfying for both the brownie edge and centre lover. I think next time I’ll throw in some chocolate chips/chunks for some extra pockets of chocolate.

  • taste24 on November 18, 2020

    These were excellent and had a great soft texture. My grandpa could tell they were a new recipe and also deemed them his favorite. Will be making again!

  • Astrid5555 on October 29, 2020

    These are delicious and very quick to make, a definite repeat.

  • bwhip on September 22, 2020

    These are excellent brownies. Nicely chewy, caramelized edges, and wonderful chocolate flavor. I think the combination of chocolate and cocoa, butter and oil, is a winner.

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