My favorite brownies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 68) by Sarah Kieffer

  • granulated sugar
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on September 22, 2020

    These are excellent brownies. Nicely chewy, caramelized edges, and wonderful chocolate flavor. I think the combination of chocolate and cocoa, butter and oil, is a winner.

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