Cream cheese brownies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 75) by Sarah Kieffer

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Notes about this recipe

  • anya_sf on September 11, 2023

    Really good version of cream cheese brownies with a fudgy texture, deep chocolate flavor, and a good ratio of cream cheese to brownie. I made 1/2 recipe in an 8"x8" pan.

  • lkgrover on June 29, 2022

    Delicious brownies with cream cheese. I did not attempt to swirl the cream cheese -- had 3-layer brownies, with cream cheese as the middle layer. Baked for 33 minutes.

  • Jviney on November 25, 2020

    My four year old requested brownies, and these were very quick to bang together. I cooked them to 34 minutes and they should have stayed in the oven for probably five minutes more - the cream cheese didn’t swirl in to the brownies as easily as other recipes, and so seemed to bake on top of the brownie batter more quickly. Everyone loved them, though, and I’ll make them again.

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