Ooey-gooey bars from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 115) by Kelly Fields and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on January 13, 2021

    I could not believe my eyes when I saw 5 sticks of butter go into these bars, and surely I thought this was a typo. Turns out, it must have been correct! These remind me more of very moist cake than "bars", but not in a bad way. The brown butter shines through and the orange zest provides a lovely note... The crispy edges were my favorite pieces, when typically I'm a center cut lover.

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