Marshmallow peanut butter brownies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 82) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Cakey brownies” for the “My favorite brownies” specified in this recipe.

  • anya_sf on May 02, 2023

    I made 1/2 recipe in an 8"x8" pan, but omitted the marshmallow and used the whole amount of peanut butter swirl instead. I mistakenly made the brownie batter before the peanut butter mixture, plus used crunchy peanut butter, so both were stiffer than they might have been and were impossible to swirl. So the brownies ended up with a peanut butter layer on top of a chocolate layer, but they were still fudgy and totally delicious.

  • Jviney on March 06, 2023

    Very good. I’d make again for sure; quite easy. My favorite brownies are rich and fudgy, and the marshmallow and peanut butter are delicious together. Mine probably baked a full 35 minutes and were still fudgy. Delicious.

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