Peanut butter crunch brownies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 85) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Cakey brownies” for the “My favorite brownies” specified in this recipe.

  • jimandtammyfaye on April 30, 2022

    Incredible for choc+pb lovers. I couldn't find cacao nibs, but I would have loved the crunch they bring. I'll order cacao nibs ahead of time for next batch. I halved the ganache and found the ratio of brownie/pb/ganache to be ideal. The brownie portion, as written, produced a rich, fudgy brownie.

  • sosayi on February 18, 2021

    Made with the "my favorite brownies" base. This was a massive hit. Don't be tempted to leave out the cacao nibs for the crunch - absolutely elevated the final treat (and I am not a huge fan of crunchy, mixed textures).

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