Chicken pistachio korma from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 07, 2017

    A good curry but not worth the time needed to skin the pistachios. I took 15 minutes for that and I only made half a recipe! I halved the amount of chillies, and I was happy I did - this way there was a subtle bit of heat, more would definitely have distracted from the mild and delicate flavor of the curry.

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