Smore’s blondies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 107) by Sarah Kieffer

  • milk chocolate chips
  • corn syrup
  • gelatin
  • granulated sugar
  • eggs
  • all-purpose flour
  • butter
  • brown sugar
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate chips for milk chocolate chips.

  • Astrid5555 on September 04, 2020

    I slightly overbaked the blondie part of the recipe which resulted in a very crunchy bottom. My first time making marshmallows. Halfway through the process I was scared that I had messed up when my marshmallow batter turned into a liquid soup while whipping in the mixer. However, everything worked out beautifully in the end, thanks also to the clear instructions. A small slice goes a long way, but eating these blondies is kind of addictive. Very happy kids at home!

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